Dating to the 1960s, this beautiful five stone ring features a collection of baguette cut diamonds as the showpiece. The central stone sits the largest at 0.50 carat, with the flanking pair weighing 0.10 carat apiece and two tapered baguette cut diamonds sitting at either end, weighing 0.05 carat each. Each diamond is of matching quality with colour of G and clarity of SI1. The stones are each claw set into 18 carat white gold, with a contrasting band of 18 carat yellow gold completing the piece perfectly.
